Time-To-Spareribs - cooking recipe

Ingredients

1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lb. pork spareribs, fat trimmed

Preparation

You will need a large (14 x 20-inch) oven cooking bag.
Preheat oven to 325\u00b0.
Shake flour in oven cooking bag.
Place in a 13 x 9 x 2-inch baking pan.
Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients.