Chicken And Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 c. chopped celery
3/4 c. chopped onion
2 Tbsp. melted margarine
2 tsp. parsley flakes
1/4 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
1 can English peas
1/2 c. chicken broth
1 whole chicken, cooked, deboned and cut up
1 can cream of mushroom soup
2/3 c. mayonnaise
1/4 c. milk

Preparation

Saute celery and onion in margarine.
Combine rice, celery, onion, margarine, parsley flakes, salt, celery salt, pepper and peas with chicken broth.
Place in 3-quart baking dish.
Place chicken over this.
Combine soup, mayonnaise and milk.
Spread over chicken.
Bake at 350\u00b0 for 45 minutes.