Crock-Pot Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. prepared horseradish
1/4 c. Coca-Cola
4 lb. precooked ham

Preparation

Combine sugar, mustard and horseradish with enough cola to make
soft\tpaste
(save
remaining
cola).
Rub
ham
with mixture; put
in
crock-pot and add remaining cola.
Cover and cook on low heat
for
6
to
10 hours or 2 to 3 hours on high heat.
Slice ham and serve the following over slices.