Snickerdoodle Cookies - cooking recipe

Ingredients

1/2 c. butter, soft
1/2 c. shortening
1 1/2 c. sugar
2 3/4 c. flour
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar
powdered sugar

Preparation

Heat oven to 350\u00b0.
Mix butter, eggs, shortening and 1 1/2 cups sugar.
Add flour, cream of tartar, soda and salt.
Shape into balls by teaspoonfuls.
Mix 2 tablespoons sugar and cinnamon and roll cookies in this.
Place 2 inches apart on ungreased cookie pan.
Bake 8 to 10 minutes.
Remove when done.
Makes 6 dozen.