Brunch Casserole - cooking recipe

Ingredients

3 lb. sausage
8 slices bread, trimmed and cubed
3/4 lb. Cheddar cheese, grated
4 eggs
2 1/4 c. milk
3/4 Tbsp. dry mustard
1 (8 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of mushroom soup
2 Tbsp. butter
1/2 soup can milk

Preparation

Fry sausage.
Arrange bread in greased 9 x 13-inch pan.
Cover with cheese.
Scatter sausage over cheese.
Beat eggs with milk and mustard and add mushrooms.
Pour over top.
Cover and refrigerate overnight.
Let stand at room temperature for 1 hour. Dilute soup with milk and pour over top.
Dot with butter.
Bake at 325\u00b0 for 1 hour.
(Place a cookie sheet on lower level shelf in oven to catch spills.)