Chicken Casserole - cooking recipe

Ingredients

1 pkg. regular Pepperidge Farm dressing mix
10 or 12 crackers
2 cans cream of chicken soup
1 stick margarine

Preparation

Boil chicken and debone.
Save broth.
Set aside.
Melt margarine and pour over stuffing mix.
Mix 2 cans of soup with 1 1/2 cups of broth.
Crumble crackers up.
Layer in dish 1 layer of crackers, 1 layer chicken, 1 layer stuffing mix and 1 can soup broth.
Bake at 350\u00b0 for 25 minutes.
Let it set about 10 minutes before serving.