Ingredients
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3 (4 oz.) pkg. crescent rolls
1 (8 oz.) cream cheese
1/3 c. sour cream
1 pkg. dry Ranch dressing
grated Cheddar cheese
Preparation
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Unroll dough and press in a 10 x 15-inch cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Mix sour cream and Ranch dressing and spread on dough.
Top with vegetables of your choice:
Grated carrot, broccoli flowerets, diced onion, sliced green or black olives, sliced green pepper and mushrooms.
Top with grated cheese.
Chill. Cut in squares to serve.
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