Crusty Eggplant - cooking recipe

Ingredients

1 medium size eggplant
1 c. fine dry seasoned bread crumbs
1/4 c. Parmesan cheese, grated
1 Tbsp. chopped parsley
salt and pepper to taste
1 egg
about 1/4 c. flour
2 Tbsp. butter or margarine

Preparation

Peel eggplant into 1/2-inch slices.