Fudgy Christmas Wreath - cooking recipe

Ingredients

1 can sweetened condensed milk (14 oz.)
1 c. nuts, chopped
2 c. (12 oz.) chocolate chips, semisweet or milk chocolate
1/2 tsp. vanilla
red and green maraschino cherries

Preparation

In a sauce pan over low heat cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened (about 6 minutes).
Remove from heat and stir in nuts and vanilla. Cool until it starts to set, about 15 minutes.
Line a baking sheet with wax paper.
Spoon mixture by 2 tablespoons full into small mounds to form a wreath.
Decorate with cherries.
You can just pour it out on
wax paper and then cut into pieces when firm. Chill until firm.
This makes a soft fudge.
Keep refrigerated.