Hawaiian Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
1 pkg. dry onion soup mix
1 (8 oz.) pineapple chunks, drained (reserve juice)
1 1/2 c. chicken broth
3 Tbsp. flour
1/4 c. water

Preparation

Place chicken pieces in 12 x 8-inch casserole.
Combine reserved juice, broth, soup mix and pineapple.
Pour over chicken, cover with wax paper and microwave on High for 18 to 22 minutes. Rearrange pieces after a minute.
Remove chicken to serving platter.
Combine flour and water; stir to make a smooth paste. Slowly blend into broth.
Microwave on High 1 minute; stir. Repeat until thickened.
Pour over chicken.
Serve with rice.