Raspberry Lime Chicken - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. margarine
2 cloves garlic, crushed or minced
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 1/2 Tbsp. raspberry vinegar
juice of 2 limes (3 to 4 Tbsp.)

Preparation

Halve the breasts; bone and skin.
Flatten with hand.
Melt butter in heavy pan over low heat.
Add chicken; cover tightly. Cook slowly until it is no longer pink inside (approximately 5 to 7 minutes), turning once.
Do not brown.
Remove chicken and reserve.