Chicken Rotel - cooking recipe

Ingredients

3 c. cooked chicken
2 lb. Velveeta cheese
1 stick oleo
1 can English peas
1 (7 oz.) pkg. cooked spaghetti
1 medium onion
1 medium bell pepper
1 can Ro-Tel
1 can cream of chicken soup

Preparation

Cook onion and bell pepper in oleo.
Melt cheese, then add Ro-Tel, onion and bell pepper.
Mix well.
Layer chicken, spaghetti, cream of chicken soup and peas.
Then pour cheese mixture over top.
Bake 20 minutes at 350\u00b0.