Chicken Stuffing Casserole - cooking recipe

Ingredients

2 pkg. Stove Top stuffing
4 chicken breasts
1 c. onion
1 c. celery
1 Tbsp. butter
3/4 c. sour cream

Preparation

Prepare Stove Top stuffing according to package directions. Cook chicken breasts by boiling, cool and shred or cut into chunks, reserving 3/4 cup chicken broth.