Frosted Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
2 Tbsp. water
1 c. sugar
1 tsp. salt
sprinkle of cinnamon

Preparation

Beat egg white and water until frothy.
Add nuts and stir.
Mix sugar, salt and cinnamon.
Add to nuts and place on cookie sheet. Bake 30 minutes at 300\u00b0.