Baked Apple Cuplets - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. cinnamon
2/3 c. flour
2/3 c. sugar
1/4 tsp. baking powder
1/8 tsp. salt
1 slightly beaten egg
3 Tbsp. melted butter
1 tsp. vanilla
6 baking apples

Preparation

Pare and core 6 baking apples.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon.
Roll apples in mixture.
Place them in buttered custard dishes.
Spoon remaining cinnamon-sugar in centers of apples.
Sift together 2/3 cup flour, 2/3 cup sugar, 1/4 teaspoon baking powder and 1/8 teaspoon salt.
Set aside. Combine 1 slightly beaten egg, 3 tablespoons melted butter and 1 teaspoon vanilla.
Add flour mixture.
Mix well.
Place 2 tablespoons of batter over each apple.
Bake at 375\u00b0 for 40 to 45 minutes.