Joe'S Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
14 oz. cream of coconut
14 oz. condensed milk
16 oz. cool whip
7 oz. pkg. coconut

Preparation

Bake cake using a 9x13 in. pan.
Using a fork poke holes in the warm cake.
Combine cream of coconut and condensed milk and pour over cake.
Let cool. Spread cool whip & sprinkle with coconut.
Keep refrigerated.