Creole Green Beans - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. salad oil
1/4 c. chili sauce
1/4 tsp. salt
1 lb. can (2 c.) green beans

Preparation

Cook onion in oil just until tender.
Add chili sauce, salt and drained beans.
Cook until heated through, stirring often. Serves 6.