Pineapple Shake - cooking recipe

Ingredients

1 (8 1/4 oz.) can Dole crushed pineapple in syrup
2 c. vanilla ice cream, partially softened
2 tsp. fresh lemon juice
dash of ground cinnamon
dash of ground nutmeg

Preparation

Combine undrained pineapple, ice cream, lemon juice, cinnamon and nutmeg in blender.
Whip until smooth.
Makes 2 servings.