Beef Casserole - cooking recipe

Ingredients

2 lb. hamburger or stew meat
1 small bag noodles
1/2 c. diced carrots
1/2 c. diced onions
1/2 c. diced celery
salt and pepper
1 1/2 c. water

Preparation

Brown the meat first with a dash of salt and pepper; drain well.
Add water and bring to a simmer.
Stir in all vegetables and noodles, stirring occasionally, until noodles are soft.
Add more water, if needed.