Party Chicken - cooking recipe

Ingredients

6 chicken breast halves, boned
6 slices bacon
1 pkg. or jar dried beef
1 can mushroom or chicken soup
1/2 pt. sour cream

Preparation

Wrap each breast half with beef and bacon.
Mix soup and sour cream; pour over chicken in casserole dish.
Bake in preheated 300\u00b0 oven for 1 1/2 to 2 hours.
Better if marinated a few hours or overnight.
Serve over rice.
Makes lots of sauce.