Eclair Cake(Makes 12 Servings, May Be Cut In Half) - cooking recipe

Ingredients

2 small pkg. instant French vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip
2 pkg. chocolate (Choco-bake)
2 tsp. syrup (Karo or maple)
3 Tbsp. melted butter
3 Tbsp. milk
1 1/2 c. powdered confectioners sugar
1 box graham crackers

Preparation

Butter 9 x 13-inch dish.
Cover bottom with graham crackers. Mix pudding mix and milk and fold in Cool Whip.
Pour 1/2 pudding mix on top of graham crackers, then add another layer of crackers, remainder of pudding and another layer of crackers.
Cover with chocolate topping (mix Choco-bake, syrup, melted butter, milk and sugar).
Chill for 24 hours so graham crackers get soft.