Fudge Cookies - cooking recipe

Ingredients

2 Tbsp. butter or margarine
6 oz. (1 c.) chocolate chips
1 can condensed milk (Eagle Brand)
1 c. flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter/margarine and chips on very low heat; do not burn. Turn heat off after melted and add other ingredients.
Drop on greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.