Sausage And Green Bean Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. diced onion
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chili sauce
1 Tbsp. Worcestershire sauce
1 qt. green beans
1/4 c. grated American cheese

Preparation

Brown sausage.
Remove from skillet and brown diced onion in 3 tablespoons of the drippings.
Add flour and stir to a paste.
Add salt, pepper, chili sauce, Worcestershire sauce and juice drained from the green beans.
Cook until thick, stirring well.
Add the drained green beans.
Pour mixture into a 1 1/2-quart casserole dish.
Top with the browned sausage.
Sprinkle with cheese.
Bake in a hot oven (400\u00b0) for 20 minutes.
Makes 6 servings.