Chicken Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked and boned
1 can cream of mushroom or chicken soup
3/4 c. milk
1 small pkg. stuffing mix
1 c. chicken broth
1 stick oleo, melted

Preparation

Cut up chicken and put in a 9 x 13-inch pan.
Mix soup and milk; pour over chicken.
Mix stuffing mix and broth.
Put on top and bake for 20 minutes in a 350\u00b0 oven.