Crawfish Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
3 eggs
1 block melted butter
1 cup chopped shallots
1 chopped onion
1 can Rotel tomatoes, diced and drained
1 lb. crawfish tails
1 cup colby cheese, grated

Preparation

Mix all ingredients well and pour into a greased 9x13 pan. Bake at 350 degrees for 45 to 50 minutes.
Cool slightly and cut into squares.