"Fintastic" Nachos - cooking recipe

Ingredients

1 lb. fish fillets (fresh or frozen)
about 1/2 c. total vegetable oil
1 pkg. taco seasoning mix
1/4 c. water
1 box nacho chips
8 oz. sharp Cheddar cheese, grated
1 jar pitted black olives (optional)
1 medium jar taco sauce

Preparation

Rinse fish (if fresh); remove any bones and mince.
Place enough vegetable oil to cover bottom of skillet or electric frying pan.
Add fish and cook until opaque.
Add extra oil if fish sticks to pan.
Add taco seasoning mix and about 1/4 cup water.
Mix well and warm for 1 minute.
Set aside.