Ingredients
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30 chocolate Oreos
1/4 c. margarine, melted
4 pkg. (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
4 eggs
20 chocolate Oreos, chopped
Preparation
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Place 30 cookies in food processor; finely grind.
Add melted margarine; mix well.
Press into bottom of 13 x 9-inch pan.
Mix cream cheese, sugar and vanilla with mixer until well blended.
Add eggs until blended.
Gently stir in 1 1/2 cups of chopped cookies. Pour into crust.
Sprinkle with remaining chopped cookies.
Bake at 350\u00b0 for 40 minutes.
Cool.
Refrigerate 3 hours or overnight.
Cut into squares.
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