Zucchini Pickles - cooking recipe

Ingredients

10 c. sliced squash
2 large sliced onions
2 tsp. mustard
2 tsp. turmeric
1/2 tsp. celery seed
2 1/2 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt
2 pinches of alum

Preparation

Put sliced squash in large kettle. Add onions. Mix together in a bowl the vinegar, mustard, turmeric, celery seed, sugar, salt and alum. Pour over squash and bring to a boil.
Cook 15 to 20 minutes. Pour into sterilized jars and seal.
Makes 6 pints.