Potato Cheese Dish - cooking recipe

Ingredients

5 Tbsp. margarine
1 large onion, chopped
4 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
4 Tbsp. flour
3 c. milk
salt and pepper to taste
4 c. cooked, diced potatoes
1 c. shredded sharp cheese

Preparation

Cook onion and green pepper in margarine 5 to 10 minutes, until clear.
Add flour and stir.
Add heated milk and pimento. Stir until thick.
Add potato.
Pour into greased baking dish. Top with cheese.
Melt 2 tablespoons butter.
Stir in 1 1/2 cups soft bread crumbs.
Sprinkle over cheese.
Leave room for the dish to bubble.
Bake 30 minutes at 350\u00b0.