Pear Honey - cooking recipe

Ingredients

7 lb. pears (weigh after peeled and cored)
5 lb. sugar
1 (No. 2) can crushed pineapple

Preparation

Grind pears through food chopper.
Add sugar and boil 50 minutes.
Add pineapple and boil 25 minutes longer.
Put in sterilized jars and seal.