End Of The Trail Beans - cooking recipe

Ingredients

1 (16 or 20 oz.) can pork and beans
1 (16 oz.) can kidney beans, drained and rinsed
1 (16 oz.) can white Great Northern beans, drained
3 onions, chopped fine
1 clove garlic, minced
3 Tbsp. cooking oil
1/2 c. ketchup
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. black pepper

Preparation

Put beans in baking dish.
Saute onion and garlic in the oil. Add rest of ingredients and heat.
Pour over beans in dish and stir to mix.
Bake at 350\u00b0 for about 45 minutes.