Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
salt and pepper to taste
1 (8 oz.) carton sour cream
1 c. cheese, grated
1 medium onion, diced
1 can cream of chicken soup
2/3 stick margarine, melted

Preparation

Thaw potatoes.
Mix with salt and pepper.
Mix with other ingredients.
Bake at 375\u00b0 for 45 minutes.