Cheesecake - cooking recipe
Ingredients
-
3 (8 oz.) cream cheese
1 c. graham crackers
1 c. sugar
4 egg whites, beaten stiffly
1 tsp. vanilla
1 pt. sour cream
2 Tbsp. vanilla
Preparation
-
Butter bottom and sides of spring-pan.
Dust with graham crackers; spread remaining crumbs on bottom of pan.
Mix cream cheese until smooth.
Add egg whites.
Add sugar and 1 teaspoon vanilla.
After baking for 25 minutes at 350\u00b0, remove from oven and add topping (sour cream, 2 tablespoons sugar and vanilla).
Put back in oven and bake at 475\u00b0 for 5 minutes.
Let stand in refrigerator for 3 days!
Leave a comment