Colonel-Style Fried Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut into pieces
2 pkg. Italian salad dressing mix
3 Tbsp. flour
1/2 to 1 tsp. salt
1/4 c. lemon juice
2 Tbsp. butter, softened
1 1/2 c. pancake mix
1 tsp. paprika
1/2 tsp. sage
1/2 tsp. pepper
1 c. milk

Preparation

Wipe chicken dry.
Make a paste of salad dressing mix, flour, salt, lemon juice and butter.
Brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours.
About 1 1/2 hours before serving, heat 1/2-inch of oil in a skillet.