Dump Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 pt. cottage cheese
1 (3 oz.) pkg. gelatin (any flavor)
8 oz. container Cool Whip

Preparation

Do not dissolve gelatin.
Add dry straight from package to the pineapple and cottage cheese, stirring to blend.
Fold in Cool Whip.
Chill.
Mix 2 to 3 hours before serving.