Wedding Punch - cooking recipe

Ingredients

1 box desired flavor Jell-O
2 c. boiling water
1 large can pineapple juice
2 large cans frozen lemonade, slightly thawed
1 qt. ice cubes
2 bottles ginger ale

Preparation

Dissolve Jell-O in boiling water.
Use Jell-O to give desired color for punch.
Let cool.
Add pineapple juice and lemonade. Add ice cubes.
Sugar may be added, if desired.
Add ginger ale when ready to serve.
Yields 50 servings.