Cloud Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
1 egg, beaten
2/3 c. milk

Preparation

Combine
the flour, sugar, baking powder and salt.
Cut in the
margarine
until the mixture resembles coarse crumbs. Combine the egg and milk and then add to the flour mixture all at once. Stir
dough until it follows a fork around the bowl. Turn out
on a lightly floured surface.
Knead gently with the heel of
your hand
about 20 strokes.
Roll dough out and cut 3/4 inch thick. Bake at 425\u00b0 for 10 to 12 minutes.