Homemade Rolls - cooking recipe

Ingredients

2 1/4 c. self-rising flour or you can use 1 tsp. baking powder (if you have no self-rising flour) added to regular flour
1/4 c. sugar
1/4 c. oil
1 pkg. yeast
1 c. lukewarm water

Preparation

Dissolve yeast into lukewarm water.
Add to ingredients.
Keep in refrigerator until needed.
Make into rolls and let rise about 1 hour.
Bake at 400\u00b0 for 12 to 15 minutes or until brown.