Chicken Crunch - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
2 Tbsp. finely chopped onion
1 Tbsp. parsley
1 c. herb-seasoned bread stuffing mix, finely crushed
2 lb. chicken parts
2 Tbsp. butter

Preparation

Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
Dip chicken in soup mixture, then roll in stuffing.
Place in shallow baking dish.
Drizzle butter on chicken.
Bake for 1 hour in 400\u00b0 oven.
Combine remaining soup and milk; heat.
May serve over chicken.