Fruit Bowl - cooking recipe

Ingredients

1/2 watermelon
1 cantaloupe
1 small bag grapes
1 qt. strawberries
3 medium peaches
1 pineapple
2 kiwi
3 apples

Preparation

Wash green tomatoes, slice and pack in jars.
Put 1 teaspoon salt to each quart.
Cover with cold water.
Put on rings and flats.
Do not seal.
Put in cold pack and boil 2 minutes.
Take out and seal.