Jell-O Salad - cooking recipe

Ingredients

1 box Jell-O
1 (8 oz.) cottage cheese
1 small can crushed pineapple, drained
1 (12 oz.) Cool Whip
1/2 c. chopped pecans

Preparation

Let Jell-O chill to 2/3 consistency. Mix Jell-O with blender until smooth. Stir in (by hand) cottage cheese, pineapple, Cool Whip and nuts. Place in bowl and chill.