Onion Soup Au Gratin(Low-Cal) - cooking recipe

Ingredients

2 tsp. margarine
1 1/2 c. chopped onions
1 pkg. instant onion broth and seasoning mix, dissolved in 3/4 c. water
dash of white pepper
2 slices French bread, toasted
1 1/2 oz. reduced fat Swiss cheese, shredded

Preparation

In 1-quart nonstick saucepan, melt margarine.
Add onions. Cook over medium-high heat until onions are transparent.
Add 1/2 cup water, the dissolved broth and pepper. Bring to a boil. Reduce to low and simmer 15 minutes.
Preheat broiler.
Set 2 flameproof bowls on baking sheet.
Ladle half of the soup into each bowl. Top each with a slice of bread and then half the cheese.
Broil until cheese has melted, about 2 minutes.