Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut (cut short)
1/2 c. sugar
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. grated carrots
1/4 c. chopped onion

Preparation

Sprinkle sugar over sauerkraut and allow to stand 1/2 hour. Stir in remaining ingredients.
Cover well and allow to set 24 hours in refrigerator before serving.
Makes 6 servings.
Keeps well for up to 2 weeks in refrigerator.