Peanut Butter Pie - cooking recipe
Ingredients
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1 pie crust
1 box instant French Vanilla pudding
1/2 c. peanut butter
3/4 c. confectioners sugar
8 oz. whipped topping
Preparation
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Mix peanut butter and sugar together.
Crumble half of mixture into bottom of pie crust.
Prepare pudding as directed and pour on top of mixture.
Top pudding with whipped topping and remaining crumbles.
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