Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can Van Camp's pork and beans
1 medium onion, chopped fine
1/2 c. ketchup
3 to 4 slices bacon

Preparation

Add chopped green or red sweet pepper to give a good taste. Mix onions, pepper, beans and ketchup.
Pour into a baking dish; arrange bacon on top.
Bake 30 minutes at 350\u00b0.