Hot Spiced Punch - cooking recipe

Ingredients

1 stick cinnamon
1 tsp. whole cloves
3 1/2 c. cranberry juice cocktail
3 1/2 c. unsweetened pineapple juice
1 c. water
1 c. brown sugar (not packed)

Preparation

Place cinnamon and cloves in percolator basket.
Add remaining ingredients to percolator pot.
Perk until hot.
Serve.
May be cooled, refrigerated and heated as needed.
Yield:
9 cups.