Coconut Cake - cooking recipe

Ingredients

1 Pillsbury white cake mix
1 can cream of coconut (pina colada mix)
1 large can coconut
Cool Whip (8 oz.)

Preparation

Mix cake according to the directions on box and 1/2 can coconut.
Bake as directed.
While cake is still hot, pierce cake with toothpicks and pour cream of coconut over top.
Allow to cool.
Cover with Cool Whip
and coconut.
Bake in 9 x 13-inch pan.