German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
German chocolate cake mix
1 box powdered sugar
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese

Preparation

Spread coconut and pecans in a greased 9 x 13-inch pan.
(Do not use Pyrex.)
Mix cake mix according to directions.
Pour over coconut and pecans.
Set aside.
Mix sugar, margarine and cream cheese.
Drop by spoonful over cake batter.
Bake 45 minutes at 350\u00b0.
Place pan under cake while baking as it will bubble over. Cool cake in pan, then turn upside down on serving tray.