Shrimp With Angel Hair Pasta - cooking recipe

Ingredients

1 (14 1/2 oz.) can Italian tomatoes
4 Tbsp. olive oil
2 basil leaves
1 large garlic clove, minced
red pepper
1/2 lb. shrimp
olive oil
salt and pepper
3 Tbsp. butter
1 garlic clove, chopped
1/4 c. dry white wine
chopped parsley

Preparation

Shell and devein shrimp.
Rinse and pat dry.
Coat with olive oil; dust well with salt and pepper and bake in a 350\u00b0 oven for 4 to 5 minutes.
Remove from oven; saute in skillet with butter, garlic and wine.
Add tomato sauce and simmer for 5 to 10 minutes, stirring occasionally.
Sprinkle with chopped parsley.
Serve over angel hair pasta.