Pinto Bean Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 bell pepper, chopped
1 onion, chopped
1 (16 oz.) can pinto beans
1 (16 oz.) can tomatoes
1 pkg. Jiffy cornbread mix

Preparation

Cook hamburger, bell pepper and onion in a 10-inch skillet until browned.
Drain off fat.
Mix beans and tomatoes; add to meat mixture.
Pour cornbread mix over beans; don't mix.
Put in oven and cook at 350\u00b0 for 30 minutes.